Peanut Yogurt Banana Chocolate Clusters
These are the top reasons why we believe you'll love this recipe.
- the chocolate coating is thick and crunchy, and it covers the interior completely
- these frozen clusters are fresh and delicious, with a fruity note
- kids and adults love them
- make them in 10 minutes and keep them in the freezer
- only seven ingredients needed
- gluten-free
Essential ingredients
For this recipe, we will need seven easily accessible ingredients. If you want to learn more about the ingredients and possible substitutes, keep reading.
Bananas - use ripe bananas, but ensure they still hold their shape.
Yogurt - for this recipe, choose a thick Greek yogurt.
Peanut Butter - use your favorite creamy peanut butter.
Peanuts - roasted salted peanuts add texture, saltiness and make these clusters irresistible.
Maple Syrup - adds a lovely sweetness. Optionally substitute with honey.
Chocolate - choose your favorite chocolate for cooking and baking. We always choose dark chocolate with at least 55% cacao parts for this recipe.
Coconut oil - adds a slight coconut flavor. Optionally use canola oil or other vegetable oils as the substitute.
Storing and freezing
If you plan to serve these clusters within an hour or so of making them, store them in your fridge. If not, freeze them for later use.
Keep the Peanut Yogurt Banana Clusters in an airtight container or on the baking sheet in the freezer for up to a week. Before serving, place at room temperature for 10 minutes.
How to make Peanut Yogurt Banana Chocolate Clusters at home (video)
Check this short video to learn how to make Peanut Yogurt Banana Chocolate Clusters at home. This recipe was made in collaboration with BEKO Slovenija.
Next, try these homemade ice creams
METHOD
-
bananas
Peel the bananas and cut them into small pieces. Your banana should be ripe but firm and not mushy.
-
clusters mixture
Add peanut butter and bananas to a bowl and stir well using a spatula. Add the maple syrup or honey and Greek yogurt. Stir gently to combine.
-
freeze
Line a baking sheet with parchment paper and make 12 clusters with your spoon—place in the freezer for 2 - 3 hours or overnight.
-
cover with chocolate and serve
Melt the chocolate with oil and stir in chopped peanuts. Take the clusters from the freezer and dip them in melted chocolate. Place back on the parchment paper and leave to set for 5 minutes, then serve. If you plan on doing them in about an hour, place them in the fridge; otherwise, store them in the freezer.
